Matterhorn Conference Center header


Home Page

Photo Gallery

General Information

Menus

Catering Services

Location and Contacts

Useful and Related links


Visit Doc Pierce's Restaurant

Visit Our Emporium Restaurant

Buy Gift Certificates Online

Buffet Dinners

Printer Friendly PDF (173 kb)

- Minimum 40 guests or surcharge may apply -

All buffets include our bountiful salad bar, which includes a mixed greens salad, fresh vegetable toppings, sunflower seeds, raisins, croutons, cottage cheese, fresh fruit, pasta salad, red skin potato salad, and house-made dressings.

Buffets also include freshly baked rolls & butter, coffee, hot or iced tea, and milk.

- Chicken Breast with sun-dried tomato cream sauce

- Grilled Chicken Breast with garlic and basil

- Chicken Picatta with lemon butter and capers

- Chicken Marsala with sweet wine and mushrooms

- Herb Roasted Chicken on the bone, slow roasted with herbs and spices

- Pork Loin with apples and calvados sauce

- Baked Ham with brown sugar and pineapple glaze

- Beef Stroganoff with sour cream and egg noodles

- Yankee Pot Roast with vegetables and rich gravy

- Roast Beef au jus, chef carved if over 100 guests

- Fettuccine Alfredo Seafood Fettuccine Alfredo

- Baked Mostaccoli with marinara, sausage, ham, Italian cheeses (can be made meatless)

- Baked Cod with lemon cream sauce

- Broiled Salmon with capers, herbs, and olive oil

- Prime Rib slow roasted, chef carved, au jus                  /add $3.00 per person

- Beef Tenderloin grilled, chef carved with 2 sauces     /add $6.00 per person

- Dauphette Potatoes whipped with onions & cheese

- Garlic Mashed Potatoes

- Kluski Noodles polish noodles with chicken stock

- Au Gratin Potatoes

- Confetti Rice long grain rice with scallions & red peppers

- New Red Potatoes-

- Ranch Potatoes fried wedges with garlic & Parmesan

 - Two Entrees, One Starch, One Vegetable

- Two Entrees, Two Starches, One Vegetable

- Two Entrees, Two Starches, Two Vegetables

- Three Entrees, One Starch, One Vegetable

- Three Entrees, Two Starches, One Vegetable

- Three Entrees, Two Starches, Two Vegetables

- Each Additional Entrée, add

$ 13.99

$ 14.99

$ 15.99

$ 15.99

$ 16.99

$ 17.99

$   2.00

Includes Sausage, Baked Chicken, Mashed Potatoes & Gravy,
Sweet & Sour Cabbage, Green beans, Kluski Noodles,
Salad Bar, Rolls & Butter

$ 13.99

Crab Legs, Salmon, Seafood Fettuccine, New Red Potatoes,
Vegetable, Peel & Eat Shrimp, Salad Bar, Rolls & Butter

$ 21.99

$ 24.99

Lasagna, Fettuccine Alfredo, Lemon Garlic Chicken,
Roasted Red Potatoes, Green Beans with Parmesan, Caesar Salad,
Salad Bar, Garlic Bread

$ 15.99

18% service charge and 6% sales tax added to all items.

All published prices subject to change.

Printer Friendly PDF (173 kb)

** See Links for Event Service Providers and Visitor's Information **

 

Hors d'oeuvres    Buffet Dinners    Plated Dinners    Desserts    Bar Packages    All Menus (pdf)

 
Call: 574.262.1509
Matterhorn Conference Center / Banquets Ÿ Catering

2041 Cassopolis Street, Elkhart, Indiana 46514